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Brunswick Stew: A Virginia Tradition

September 22 @ 1:00 pm - 3:00 pm

Winchester-Frederick County Historical Society 2018 Annual Meeting

Brunswick Stew: A Virginia Tradition

By Joseph Haynes

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial and Federal era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

 

Details

Date:
September 22
Time:
1:00 pm - 3:00 pm

Venue

Abram’s Delight Museum
1340 S. Pleasant Valley Road
Winchester, VA 22601 United States
+ Google Map
Phone:
540/662-6550
Website:
winchesterhistory.org